Menu
First Course
Butter leaf lettuce with a balsamic gorgonzola vinaigrette
--OR--
Hearts of romaine in a Caesar dressing
Second Course
Rigatoni alla Checca: Fresh tomatoes, basil and garlic
--OR--
Fusilli Amatriciana: Corkscrew pasta, spicy tomato sauce with olives and pancetta
Entree Selections
Chicken Parmigiana: Parmigiana encrusted free-range chicken breast topped with buffalo mozzarella and tomatoes
--OR--
Grilled Wild King Salmon: Topped with a lemon vinaigrette and sauteed leeks
Cake
We're getting our cake from Madonna Inn who, basically, make amazing cakes! It's not going to be a traditional wedding cake but we're saving several hundred dollars by working the system. =)
We're ordering a decorated 8" round cake in Pink Champagne flavor (the middle picture) and a large sheet cake in half Black Forest (1st picture) and half Raspberry Delight (3rd picture). We showed several photos to the decorator of cakes that we liked and gave her our wedding colors and she's going to design it based on those factors. We also supplied her with the correct color blue ribbon!
I ordered a cake separator online for $11 and we're going to stand the small round over the large cake and fill the gap with flowers. I'm crossing my fingers this all turns out how we're imagining it's going to. Below are our inspiration pictures and, just for fun, a picture of our massive piles of cake from the tasting!
We're ordering a decorated 8" round cake in Pink Champagne flavor (the middle picture) and a large sheet cake in half Black Forest (1st picture) and half Raspberry Delight (3rd picture). We showed several photos to the decorator of cakes that we liked and gave her our wedding colors and she's going to design it based on those factors. We also supplied her with the correct color blue ribbon!
I ordered a cake separator online for $11 and we're going to stand the small round over the large cake and fill the gap with flowers. I'm crossing my fingers this all turns out how we're imagining it's going to. Below are our inspiration pictures and, just for fun, a picture of our massive piles of cake from the tasting!